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https:\/\/chem.libretexts.org\/Bookshelves\/Physical_and_Theoretical_Chemistry_Textbook_Maps\/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)\/Physical_Properties_of_Matter\/Solutions_and_Mixtures\/Colligative_Properties\/Boiling_Point_Elevation<\/a> ","protected":false},"excerpt":{"rendered":"","protected":false},"author":17897162,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_geoff_meta_description_en":"Salt raises water\u2019s boiling point slightly rather than making it boil sooner; at ordinary cooking concentrations, the temperature change is very small.","_geoff_meta_description_zh":"\u76d0\u4f1a\u4f7f\u6c34\u7684\u6cb8\u70b9\u7565\u5fae\u5347\u9ad8\uff0c\u800c\u4e0d\u662f\u8ba9\u5b83\u66f4\u65e9\u6cb8\u817e\u3002\u65e5\u5e38\u70f9\u996a\u6d53\u5ea6\u4e0b\u53d8\u5316\u901a\u5e38\u5f88\u5c0f\uff0c\u52a0\u76d0\u4e3b\u8981\u5f71\u54cd\u5473\u9053\uff0c\u5e76\u4e0d\u80fd\u660e\u663e\u7f29\u77ed\u70e7\u6c34\u65f6\u95f4\u3002","_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[787297218],"tags":[787297584,787301352,787297585,787301353],"class_list":["post-21065","post","type-post","status-publish","format-standard","hentry","category-daily-maths-physics-chemistry","tag-boiling-point","tag-solutions","tag-boiling-point-zh","tag-solutions-zh",""],"translatepress_titles":{"en_AU":"Does Adding Salt Really Make Water Boil Faster?","zh_CN":"\u5f80\u6c34\u91cc\u52a0\u76d0\uff0c\u771f\u7684\u4f1a\u8ba9\u5b83\u66f4\u5feb\u70e7\u5f00\u5417\uff1f"},"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1ar9H-5tL","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/21065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/users\/17897162"}],"replies":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/comments?post=21065"}],"version-history":[{"count":0,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/21065\/revisions"}],"wp:attachment":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/media?parent=21065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/categories?post=21065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/tags?post=21065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
https:\/\/pubs.acs.org\/doi\/10.1021\/cr900105w<\/a><\/p>\n