![\"\u9c9c\u83e0\u841d\u653e\u8fdb\u660e\u80f6\u751c\u70b9\uff0c\u4e3a\u4ec0\u4e48\u53ef\u80fd\u51dd\u56fa\u4e0d\u4e86\uff1f\"](\"https:\/\/i0.wp.com\/public-assets.geoffreychen.com\/wordpress\/articles\/why-fresh-pineapple-can-stop-gelatine-from-setting\/3acea0099ff4940740fe5f5b.jpg?w=1140&ssl=1\")
<\/p>\n<\/p>\n
\u660e\u80f6\u751c\u70b9\u51b7\u5374\u540e\u80fd\u51dd\u56fa\uff0c\u662f\u56e0\u4e3a\u660e\u80f6\u7684\u86cb\u767d\u8d28\u94fe\u91cd\u65b0\u5f62\u6210\u677e\u6563\u7684\u4e09\u7ef4\u7f51\u7edc\uff0c\u628a\u5927\u91cf\u6c34\u56f0\u5728\u5176\u4e2d\u3002\u52a0\u5165\u9c9c\u83e0\u841d\u540e\uff0c\u8fd9\u4e2a\u7f51\u7edc\u53ef\u80fd\u5efa\u4e0d\u8d77\u6765\uff1b\u771f\u6b63\u8d77\u4f5c\u7528\u7684\u4e0d\u662f\u83e0\u841d\u7684\u9178\u5473\uff0c\u800c\u662f\u83e0\u841d\u86cb\u767d\u9176\u3002<\/p>\n
\u83e0\u841d\u86cb\u767d\u9176\u662f\u4e00\u7ec4\u80fd\u5206\u89e3\u86cb\u767d\u8d28\u7684\u9176\uff0c\u5b58\u5728\u4e8e\u83e0\u841d\u679c\u8089\u548c\u830e\u4e2d\u3002\u5b83\u4f1a\u5207\u65ad\u660e\u80f6\u86cb\u767d\u94fe\u4e2d\u7684\u80bd\u952e\uff0c\u4f7f\u957f\u94fe\u53d8\u6210\u8f83\u77ed\u7247\u6bb5\u3002\u6c34\u8fd8\u5728\uff0c\u660e\u80f6\u4e5f\u6ca1\u6709\u51ed\u7a7a\u6d88\u5931\uff0c\u4f46\u80fd\u591f\u5f7c\u6b64\u8fde\u63a5\u5e76\u652f\u6491\u7ed3\u6784\u7684\u94fe\u53d8\u5c11\u4e86\uff0c\u6240\u4ee5\u6df7\u5408\u7269\u53ef\u80fd\u4fdd\u6301\u7a00\u8f6f\uff0c\u751a\u81f3\u65e0\u6cd5\u6210\u5f62\u3002\u8fd9\u662f\u4e00\u79cd\u9176\u4fc3\u6c34\u89e3\uff0c\u4e0d\u662f\u7b80\u5355\u7684\u201c\u83e0\u841d\u628a\u660e\u80f6\u878d\u5316\u4e86\u201d\u3002<\/p>\n
\u7f50\u5934\u83e0\u841d\u901a\u5e38\u4e0d\u4f1a\u9020\u6210\u540c\u6837\u7ed3\u679c\uff0c\u56e0\u4e3a\u7f50\u5934\u52a0\u5de5\u7ecf\u5386\u52a0\u70ed\u3002\u9176\u672c\u8eab\u4e5f\u662f\u86cb\u767d\u8d28\uff1b\u53d7\u70ed\u540e\uff0c\u5176\u4e09\u7ef4\u7ed3\u6784\u4f1a\u6539\u53d8\uff0c\u6d3b\u6027\u90e8\u4f4d\u4e0d\u80fd\u518d\u6709\u6548\u8bc6\u522b\u548c\u5207\u5272\u660e\u80f6\u3002\u4e8e\u662f\u7f50\u5934\u83e0\u841d\u53ef\u4ee5\u4fdd\u7559\u679c\u8089\uff0c\u5374\u5931\u53bb\u4e86\u5927\u90e8\u5206\u7834\u574f\u51dd\u80f6\u7f51\u7edc\u7684\u80fd\u529b\u3002<\/p>\n
\u8fd9\u4e5f\u8bf4\u660e\u201c\u65b0\u9c9c\u201d\u5e76\u4e0d\u603b\u7b49\u4e8e\u5728\u6240\u6709\u914d\u65b9\u4e2d\u66f4\u5408\u9002\u3002\u82e5\u60f3\u6bd4\u8f83\uff0c\u53ef\u4ee5\u6309\u540c\u4e00\u914d\u65b9\u5206\u522b\u52a0\u5165\u7b49\u91cf\u9c9c\u83e0\u841d\u548c\u7f50\u5934\u83e0\u841d\uff0c\u51b7\u85cf\u540e\u89c2\u5bdf\u8d28\u5730\uff1b\u4e0d\u8981\u98df\u7528\u4fdd\u5b58\u6761\u4ef6\u4e0d\u660e\u6216\u5728\u5ba4\u6e29\u653e\u7f6e\u8fc7\u4e45\u7684\u6837\u54c1\u3002<\/p>\n
https:\/\/www.nccih.nih.gov\/health\/bromelain<\/a> ","protected":false},"excerpt":{"rendered":"","protected":false},"author":17897162,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_geoff_meta_description_en":"Gelatine sets when protein chains form a water-trapping network; bromelain in fresh pineapple cuts those chains, while canning heat usually inactivates it.","_geoff_meta_description_zh":"\u660e\u80f6\u9700\u8981\u5b8c\u6574\u86cb\u767d\u8d28\u94fe\u5728\u51b7\u5374\u65f6\u5f62\u6210\u7f51\u72b6\u7ed3\u6784\uff1b\u9c9c\u83e0\u841d\u4e2d\u7684\u83e0\u841d\u86cb\u767d\u9176\u4f1a\u5207\u65ad\u8fd9\u4e9b\u94fe\uff0c\u800c\u7f50\u5934\u52a0\u5de5\u7684\u52a0\u70ed\u901a\u5e38\u4f1a\u4f7f\u9176\u5931\u53bb\u6d3b\u6027\u3002","_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[787297218],"tags":[787301022,787301023,787298457,787298456,787301024,787301025],"class_list":["post-20693","post","type-post","status-publish","format-standard","hentry","category-daily-maths-physics-chemistry","tag-bromelain","tag-bromelain-zh","tag-food-chemistry-zh","tag-food-chemistry","tag-gelatine","tag-gelatine-zh",""],"translatepress_titles":{"en_AU":"Why Can Fresh Pineapple Stop a Gelatine Dessert from Setting?","zh_CN":"\u9c9c\u83e0\u841d\u653e\u8fdb\u660e\u80f6\u751c\u70b9\uff0c\u4e3a\u4ec0\u4e48\u53ef\u80fd\u51dd\u56fa\u4e0d\u4e86\uff1f"},"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1ar9H-5nL","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/20693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/users\/17897162"}],"replies":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/comments?post=20693"}],"version-history":[{"count":0,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/20693\/revisions"}],"wp:attachment":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/media?parent=20693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/categories?post=20693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/tags?post=20693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
https:\/\/eng.umd.edu\/news\/story\/bioe121-students-keeplearning-with-takehome-laboratory-kits<\/a><\/p>\n