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https:\/\/ask.fsis.usda.gov\/article\/What-causes-a-green-ring-around-the-yolk-of-a-hard-cooked-egg<\/a> ","protected":false},"excerpt":{"rendered":"","protected":false},"author":17897162,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_geoff_meta_description_en":"A grey-green yolk ring forms when sulphur compounds from the white react with iron at the yolk boundary, revealing the effects of excessive heat and time.","_geoff_meta_description_zh":"\u4e45\u716e\u9e21\u86cb\u7684\u7070\u7eff\u8272\u86cb\u9ec4\u73af\u6765\u81ea\u86cb\u767d\u4e2d\u7684\u542b\u786b\u6210\u5206\u4e0e\u86cb\u9ec4\u94c1\u5728\u4ea4\u754c\u5904\u53cd\u5e94\uff1b\u5b83\u901a\u5e38\u65e0\u5bb3\uff0c\u5374\u6e05\u695a\u663e\u793a\u4e86\u65f6\u95f4\u4e0e\u6e29\u5ea6\u5982\u4f55\u6539\u53d8\u98df\u7269\u3002","_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[787297218],"tags":[787300626,787298457,787300627,787298456],"class_list":["post-20279","post","type-post","status-publish","format-standard","hentry","category-daily-maths-physics-chemistry","tag-eggs","tag-food-chemistry-zh","tag-eggs-zh","tag-food-chemistry",""],"translatepress_titles":{"en_AU":"Why Can an Overcooked Egg Yolk Develop a Green Ring?","zh_CN":"\u716e\u9e21\u86cb\u8fc7\u4e45\uff0c\u86cb\u9ec4\u5916\u9762\u4e3a\u4ec0\u4e48\u4f1a\u53d1\u7eff\uff1f"},"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1ar9H-5h5","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/20279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/users\/17897162"}],"replies":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/comments?post=20279"}],"version-history":[{"count":0,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/20279\/revisions"}],"wp:attachment":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/media?parent=20279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/categories?post=20279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/tags?post=20279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
https:\/\/food.unl.edu\/how-avoid-green-ring-hard-boiled-egg-yolks\/<\/a><\/p>\n