{"id":20240,"date":"2026-09-21T22:07:54","date_gmt":"2026-09-21T12:07:54","guid":{"rendered":"https:\/\/geoffreychen.com\/why-chocolate-can-develop-a-white-bloom\/"},"modified":"2026-09-21T22:07:54","modified_gmt":"2026-09-21T12:07:54","slug":"why-chocolate-can-develop-a-white-bloom","status":"publish","type":"post","link":"https:\/\/geoffreychen.com\/zh\/why-chocolate-can-develop-a-white-bloom\/","title":{"rendered":"\u5de7\u514b\u529b\u8868\u9762\u4e3a\u4ec0\u4e48\u4f1a\u51fa\u73b0\u4e00\u5c42\u767d\u971c\uff1f"},"content":{"rendered":"<\/p>\n

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https:\/\/arxiv.org\/abs\/1612.00741<\/a>
https:\/\/www.callebaut.ru\/en-AE\/callebaut-chocolate-academy\/tutorials\/storing\/prevent-sugarbloom<\/a><\/p>\n

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