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https:\/\/van.physics.illinois.edu\/ask\/listing\/2679<\/a> ","protected":false},"excerpt":{"rendered":"","protected":false},"author":17897162,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_geoff_meta_description_en":"Ice cracks in a drink through thermal shock: its surface warms and expands before the cold core, creating stress that brittle ice releases as fractures.","_geoff_meta_description_zh":"\u51b0\u5757\u5165\u6c34\u540e\u7684\u88c2\u54cd\u4e3b\u8981\u6765\u81ea\u70ed\u51b2\u51fb\uff1a\u5916\u5c42\u5148\u5347\u6e29\u81a8\u80c0\uff0c\u5185\u90e8\u4ecd\u51b7\uff0c\u6e29\u5ea6\u68af\u5ea6\u4ea7\u751f\u7684\u5e94\u529b\u8d85\u8fc7\u8106\u6027\u51b0\u7684\u627f\u53d7\u80fd\u529b\uff0c\u5f15\u8d77\u88c2\u7f1d\u8fc5\u901f\u5f62\u6210\u548c\u6269\u5c55\u3002","_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[787297218],"tags":[787300154,787300155,787300153,787300156],"class_list":["post-19877","post","type-post","status-publish","format-standard","hentry","category-daily-maths-physics-chemistry","tag-thermal-shock-zh","tag-ice-physics","tag-thermal-shock","tag-ice-physics-zh",""],"translatepress_titles":{"en_AU":"Why Do Ice Cubes Crack When Dropped into a Drink?","zh_CN":"\u51b0\u5757\u653e\u8fdb\u996e\u6599\u540e\uff0c\u4e3a\u4ec0\u4e48\u4f1a\u53d1\u51fa\u88c2\u54cd\uff1f"},"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1ar9H-5aB","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/19877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/users\/17897162"}],"replies":[{"embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/comments?post=19877"}],"version-history":[{"count":0,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/posts\/19877\/revisions"}],"wp:attachment":[{"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/media?parent=19877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/categories?post=19877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geoffreychen.com\/zh\/wp-json\/wp\/v2\/tags?post=19877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
https:\/\/openstax.org\/books\/physics\/pages\/11-2-thermal-expansion-of-solids-and-liquids<\/a><\/p>\n