{"id":19188,"date":"2026-09-04T22:04:11","date_gmt":"2026-09-04T12:04:11","guid":{"rendered":"https:\/\/geoffreychen.com\/why-ketchup-flows-more-easily-when-squeezed\/"},"modified":"2026-09-04T22:04:11","modified_gmt":"2026-09-04T12:04:11","slug":"why-ketchup-flows-more-easily-when-squeezed","status":"publish","type":"post","link":"https:\/\/geoffreychen.com\/zh\/why-ketchup-flows-more-easily-when-squeezed\/","title":{"rendered":"\u756a\u8304\u9171\u4e3a\u4ec0\u4e48\u4e00\u6324\u5c31\u5bb9\u6613\u6d41\u51fa\u6765\uff1f"},"content":{"rendered":"<\/p>\n

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https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10048648\/<\/a><\/p>\n

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