{"id":19149,"date":"2026-09-04T09:52:21","date_gmt":"2026-09-03T23:52:21","guid":{"rendered":"https:\/\/geoffreychen.com\/why-yeast-makes-dough-rise\/"},"modified":"2026-09-04T09:52:21","modified_gmt":"2026-09-03T23:52:21","slug":"why-yeast-makes-dough-rise","status":"publish","type":"post","link":"https:\/\/geoffreychen.com\/zh\/why-yeast-makes-dough-rise\/","title":{"rendered":"\u9175\u6bcd\u4e3a\u4ec0\u4e48\u80fd\u628a\u9762\u56e2\u6491\u5927\uff1f"},"content":{"rendered":"<\/p>\n

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https:\/\/openstax.org\/books\/microbiology\/pages\/8-4-fermentation<\/a>
https:\/\/pubs.acs.org\/doi\/10.1021\/jf1003946<\/a><\/p>\n

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